Description
Light Roast 🟤🟤⚪️⚪️⚪️
A Peaberry is when one coffee bean grows inside a cherry instead of two, resulting in a rounder bean. Grown on Mount Kenya near Nairobi at around 1400-2000 meters above sea level, this superb Kenya Peaberry is light roasted, slightly more acidic than Kenya AA but with a touch more body and more complex fruit flavours.
Best brewed in a cafetiere or filter.