Medium Roast 🟤🟤🟤⚪️⚪️
Historically, coffee has been one of Honduras’ leading exports, with a great increase in production since the mid 2000’s. Grown between 1100 and 1650 meters above sea level, wet processed then patio dried, this medium roasted coffee is well balanced, with nutty and chocolate notes. A great all-day drinking coffee.
Best brewed in a cafetiere or filter.