A few previous specials: Beef stew with creamy mashed potatoes, cabbage and braised shallot Corned beef hash with pickled cucumber and carrots Grilled Halloumi burger with red pepper hummus and homemade onion rings
Feature image: Moroccan style lamb chop with roasted peppers, chickpeas and hummus
Finger sandwiches, savoury nibbles, homemade scones with clotted cream and strawberry jam, homemade cakes and sweets and petite fours, all served on a three tier stand. Also includes house tea or coffee. £21.50 per person.
Booking is essential. Call now to reserve your table 01823 322288
We’re looking for a full-time, experienced chef to join our busy kitchen team.
Working 5 shifts per week, various times between 8am and 5.30pm with occasional evenings when required(no split shifts)
Applicants must have experience creating a range of dishes from scratch using fresh ingredients, ideally in a range of kitchen environments and must have a good knowledge of current food hygiene regulations.
Experience of stock ordering and
budgeting would be an advantage.
Pay depending on skills and experience.
The successful applicant should be able
to commence work by the end of February.
To apply bring in your CV for the manager or online here